Price: £70 pp
Join us for a wonderful evening full of delicious food and music to be enjoyed with friends.
The price includes a welcome drink and 5-course tasting menu. A list of accompanying wines by the glass or bottle will be available on the night (separately charged).
Aperitif
Welcome drink
Amuse bouche
McMatt’s Chicken Nugget with Vadouvan sauce
Bread course
Iford 24 hour fermented sourdough with house-made Butter
1st course
Confit Estate Lamb belly, merguez sausage & charred green pepper kebab; with a saffron & harissa aioli, nettle & creme cru
2nd course
Prawns grilled in a cucumber Kimchi, with French Bean tempura & prawn shell bisque
3rd course
Ravioli filled with Estate slow-braised Short Rib, Truffle & Foie Gras
4th course
Garlic pomme puree, caramelised onions, Super-Rich Bone marrow, madeira & truffle jus, enriched with foie gras, Beef heart Bottargo & pickled truffle.
5th course
Chocflan with candied pecans
To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petits fours
Please notify us of any dietary requirements at time of booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs.
Supper club timings
18:45 – Arrive after this time and be greeted with a welcome drink;
19:30 – Food served
22:00 – Finish