Price: £70 pp
Join us for a wonderful evening full of delicious food and music to be enjoyed with friends.
The price includes a welcome drink and 5-course tasting menu. A list of accompanying wines by the glass or bottle will be available on the night (separately charged).
Aperitif
Welcome drink
Amuse bouche
Corn Tempura, Spinach puree and Chicken Wing garum BBQ sauce
Bread course
Iford 24 hour fermented sourdough with house-made Butter
1st course
Potage of Artichoke, with Creedy Carver Smoked Duck, Duck Egg, Duck Broth & pea shoots
2nd course
Crab and Crispy Chicken skin Popcorn with Kimchi Dust
3rd course
Estate Lamb Bavette cooked on the Bertha accompanied by Apple, Juniper & Rosemary
4th course
Macaroni Cheese, buttered spring greens & Bordelaise sauce
5th course
Marquise au Chocolat with Mint-Chocolate Chip Ice cream
To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petits fours
Please notify us of any dietary requirements at time of booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs.
Supper club timings
18:45 – Arrive after this time and be greeted with a welcome drink;
19:30 – Food served
22:00 – Finish