Price: £70 pp
Join us for a wonderful evening full of delicious food and music to be enjoyed with friends.
The price includes a welcome drink and 5-course tasting menu. A list of accompanying wines by the glass or bottle will be available on the night (separately charged).
Aperitif
Welcome drink
Amuse bouche
Cod brandade, Pea tartare, Malt vinegar jam & Mint oil
Bread course
Iford 24 hour fermented sourdough with house-made Butter
1st course
Estate Lamb kofta, Burnt leek yoghurt, Puffed grains, Pickled radish & Sorrel oil
2nd course
Native Lobster Bisque, Artichoke cream, Curried carrot essence, Crispy leek
3rd course
Poached Pork Fillet, Granny Smith burnt apple puree, Crispy soft-boiled egg, Sherry vinegar gel
4th course
Black garlic Risotto, Curried parsnip, West Combe Mature Cheddar Crisp
5th course
Apple Souffle, Iford Cider syrup, Oat crumble, Rum & Maple Ice cream
To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petits fours
Please notify us of any dietary requirements at time of booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs.
Supper club timings
18:45 – Arrive after this time and be greeted with a welcome drink;
19:30 – Food served
22:00 – Finish