Iford Manor Kitchen: How to Make and Bake Sourdough Workshop

Price: £112.50 - £125

Taking place in our restaurant, this small, hands-on masterclass is perfect for beginners, as well as those wishing to improve their bread-making skills.

Award-winning Head Chef Matthew Briddon will teach you all you ‘knead’ to know about getting started, or improving your sourdough game.
The day includes refreshments, a delicious lunch in Iford Manor Kitchen’s restaurant and all materials and ingredients required for the course.

You will learn how to:
– start and care for a sourdough mother;
– make a simple, white sourdough loaf;
– make olive bread;
– conjure up sourdough dough balls (perfect for Saturday night pizza!);
– use up leftover mother to make sourdough crackers (for cheese & crackers); and
– tips and tricks for kneading, shaping, scoring and baking.

Take home with you:
– Iford sourdough starter for you to use and look after at home;
– four sourdough recipes; and
– your own loaf of sourdough made by you on the day.

Timings:
09:30 – Arrival, hot drinks and pastries
10:00 – Masterclass starts
12:45 – Lunch in Iford Manor Kitchen
13:45 – Masterclass resumes, followed by Q&A
15:15 – Finish

Prices:
£125pp (includes refreshments, delicious lunch, all materials and ingredients)
Reduced rate of £112.50 for season ticket holders