Iford Manor Kitchen: Fermentation Workshop

Price: £125 or £112.50 for season ticket holders

Taking place in our restaurant, this small, hands-on masterclass is perfect for anyone interested in fermenting their own drinks or vegetables.
The workshop is seasonal and will focus on fermentation of vegetables and fruits available at the time of year.

Under the guidance of Head Chef Matthew Briddon, learn all you need to know about fermenting the best of the season’s vegetables and fruits to make your own drinks, kimchi, sauces and more.

The day includes refreshments, a delicious lunch in Iford Manor Kitchen’s restaurant and all materials and ingredients required for the course.

Timings:
09:30 – Arrival, hot drinks and pastries
10:00 – Masterclass starts
12:45 – 2 course lunch in Iford Manor Kitchen
13:45 – Masterclass resumes, followed by Q&A
15:15 – Finish

Prices:
£125 or £112.50 for season ticket holders
Includes delicious lunch and refreshments, all materials and ingredients