How to make & bake Sourdough

Price: £Standard ticket £125 Season ticket holder: £112.50

Back by popular request!

Taking place in our restaurant, this small, hands-on masterclass is perfect for beginners, as well as those wishing to improve their bread-making skills.

Award-winning Head Chef Matthew Briddon will teach you all you ‘knead’ to know about getting started, or improving your sourdough game.

The day includes refreshments, a delicious lunch in Iford Manor Kitchen’s restaurant and all materials and ingredients required for the course.

You will learn how to:

– start and care for a sourdough mother;
– make a simple, white sourdough loaf;
– make olive bread;
– conjure up sourdough dough balls (perfect for Saturday night pizza!);
– use up leftover mother to make sourdough crackers (for cheese & crackers); and
– Tips and tricks for kneading, shaping, scoring and baking.

Take home with you:
– Iford sourdough starter for you to use and look after at home;
– 4 sourdough recipes; and
– your own loaf of sourdough made by you on the day

Timings:
09:30 – arrival, hot drinks and pastries
10:00 – Masterclass starts
12:45 – Lunch in Iford Manor Kitchen
13:45 – Masterclass resumes, followed by Q&A
15:15 – Finish

Please let us know of any dietary requirements when booking.