Talented Head Chef Matthew Briddon (ranked 11th in the Knorr National Chef of the Year 2022 competition) and his team will brighten your table with a feast of homemade dishes to enjoy, using only the best, top-quality, local produce.
Much of the food is produced in the walled garden at Iford Manor, foraged from the estate or from animals grazed on the Estate’s farm.
As with anything at Iford, this is not an experience to be rushed. Relax in beautiful surroundings, whilst treating yourself to delectable, home-made dishes made from scratch with the finest, local ingredients sustainably sourced.
Each restaurant dish is made from scratch specifically to order, and you can taste the difference.